Salsa Swiss Steak

2 teaspoons Oil

1 1/2 lb. Boneless beef top round steak, trimmed of fat, cut into 5 pieces

1/2 teaspoon salt

1/2 teaspoon pepper

1 medium onion, halved lengthwise, sliced

1/2 medium green bell pepper, cut into bite-sized strips

1 10oz can condensed cream of mushroom soup

3/4 cup thick n chunky salsa

Heat oil in large skillet over medium - high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.

Transfer steak to 4 to 6 quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.

Cover; cook on low setting for 8 to 10 hours

Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

5 servings.