Slow Cooked Hot Crab Dip
1 (8oz) pkg cream cheese softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoon white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
1/4 cup sliced green onion
2 (6 oz) cans crabmeat, drained
In 1 to 3 - quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
Cover; cook on low setting 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.