Honey - Dijon Pork Roast
1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
1 (2 to 2 1/2 lb.) rolled boneless pork roast
1 tablespoon cornstarch
2 tablespoons water
In 4 - 6 quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
Cover; cook on low setting for 7 to 8 hours.
Remove roast from slow cooker; place on serving platter. Cover with foil.
In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.