French Onion Meatballs

2 (18 oz) pkg. frozen cooked meatballs

1 (12 oz) jar savory beef gravy

1 (1 oz) pkg. dry onion soup mix

1 tblsp dry sherry, if desired

Place meatballs in 4 - quart slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly.

Cover; cook on low setting for 3 1/2 to 4 1/2 hours. Serve with fondue fork or long toothpicks.