Crème Brule French Toast
1 Stick unsalted butter
1 C. Brown sugar
2 T. Light corn syrup
8-9" round bread or sweet bread (I used Texas Toast bread)
5 Large eggs
1 1/2 C. Half & Half
1 t. vanilla
1/4 t. salt
In a small saucepan, melt butter, sugar, and corn syrup over moderate heat, stirring until smooth.
Pour into a 13x9x2 dish.
Cut 6 one inch slices, trim crust (I don't). Arrange in one layer.
In a bowl whisk remaining ingredients and pour over bread.
Cover and set overnight in the refrigerator.
Bake at 350 uncovered for 35-40 minutes.
Best to serve with fruit or lots of coffee. Very yummy!